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Food Processing & Handling Equipments Market Size Worth USD 235.30 Billion at CAGR of 6.1%, By 2028 | Reports and Data

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Food Processing & Handling Equipments Market Size Worth USD 235.30 Billion at CAGR of 6.1%, By 2028 | Reports and Data

April 28
01:40 2021
Food Processing & Handling Equipments Market Size Worth USD 235.30 Billion at CAGR of 6.1%, By 2028 | Reports and Data

Food Processing & Handling Equipments Market
Market Size – USD 146.22 Billion in 2020, Market Growth – CAGR of 6.1%, Market Trends – Product launches and research for advanced Food Processing & Handling Equipments

Increasing Consumption due to increasing population, More demand for quality and healthy foods, increasing rate of urbanization, and due to increasing rate of industrialization are key factors contributing to high CAGR of Food Processing & Handling Equipment during the forecast period.  

Market Size – USD 146.22 Billion in 2020, Market Growth – CAGR of 6.1%, Market Trends – Product launches and research for advanced Food Processing & Handling Equipments

According to the current analysis of Reports and Data, the global Food Processing & Handling Equipments market was valued at USD 146.22 Billion in 2020 and is expected to reach USD 235.30 Billion by 2028, at a CAGR of 6.1%. The rising demand for food processing & handling equipment attributed to the increase in the world consumption. The people in developing countries like India, China and the large market from these countries will create more demand from the food industry. The shift in preference among the population in terms of what they eat to avoid any health concerns and the increase in income of the people in the choice of food is found across the globe. The demand for higher value-added food is growing tremendously.

These equipment are designed to meet the requirement of industries but the during past few years the government intervention in the sector has increased due to safety and health concerns and because of which to cope up with the standards set is major challenge for the industry around the globe. The equipment manufacturers also have to design the material following the standard set as because which price rise witnessed for the industry. The processing production cycle, initial foundation operations focus on making the raw material for subsequent processes—typically mechanical or chemical processing—by unraveling the desirable material from the low quality, substandard, or unwanted material. In doing so, manufacturers are better able to guarantee the production of uniform and high-quality products, as well as remove foreign matter and contaminants which may degrade or damage the food material or equipment. Mechanical processing operations are engaged (without the application of heat or chemicals) to homogenize, reduce, enlarge, or otherwise alter the physical form of solid, semi-solid, and liquid matter. By changing the form and size of the food matter, manufacturers can facilitate and raise the efficiency and effectiveness of subsequent processes, improve the overall quality and edibility, and allow for a greater range of products to be produced.

Key participants include Alfa Laval, Buhler AG, JBT Corporation, GEA, Dover Corporation, Robert Bosch, IMA Group, Middleby Corporation, Welbeit Inc., Multivac Corporation

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Further key findings from the report suggest

  • Food Processing & Handling Equipment market is growing at a CAGR of 5% in Asia Pacific followed by North America and Europe, with 6.4% and 6.0% CAGR, respectively. The increasing demand across the globe is the key factor to accelerate the market growth during the forecast period across all regions
  • As of 2018, Bakery & Confectionery is the dominating industry application, which holds 21.8% of the global industry. The Asia-pacific market is the chief revenue-generating source for this product segment, followed by North America and Europe regions
  • Dairy Products application is expected to be the fastest-growing market segment during forecast period 2019-2026 with a CAGR of 6.8%. However, risk associated with products like shelf life, costs, and alternatives to dairy products are major challenge for the market growth.
  • Others Application segment (that includes livestock feed, Frozen Foods, pharmaceutical, juices & beverages, soups, seasoning & dressings) was valued at USD 10.3 billion and is expected reach USD 16.2 billion by 2026
  • Conveyor Belts equipment type holds 32.5% of the equipment type segment. The increasing use of conveyor belts for horizontal moving of products in the company is the primary factor for the growth.
  • Asia Pacific is expected to account for 33% of the global industry due to rising demand from countries like Japan, Australia, New-Zealand, with developing nations such as India & China


To identify the key trends in the industry, click on the link below:
https://www.reportsanddata.com/report-detail/food-processing-and-handling-equipments-market

For the purpose of this report, Reports and Data has segmented the Food Processing & Handling Equipments market based on form, application, equipment type, processing type, and region:


Form (Revenue, USD Billion; 2018–2028)

  • Solid
  • Liquid
  • Others


Application (Revenue, USD Billion; 2018–2028)

  • Bakery & Confectionery
  • Meat, Poultry & Seafood
  • Dairy Products
  • Prepared Food
  • Fat & Oil
  • Fruits & Vegetables
  • Others


Equipment Type (Revenue, USD Billion; 2018–2028)

  • Elevators
  • Conveyor Belts
  • Hoppers & Silos
  • Reclaimers
  • Stackers


Processing Type (Revenue, USD Billion; 2018–2028)

  • Grading
  • Sorting
  • Milling
  • Packing


Regional Outlook (Revenue in USD Billion; 2018–2028)

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America


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Table of Content:

Chapter 1. Market Synopsis
    1.1. Market Definition
    1.2. Research Scope & Premise
    1.3. Methodology
    1.4. Market Estimation Technique
Chapter 2. Executive Summary
    2.1. Summary Snapshot, 2020 – 2028
Chapter 3. Indicative Metrics
Chapter 4. Food Processing & Handling Equipment Segmentation & Impact Analysis
    4.1. Food Processing & Handling Equipment Segmentation Analysis
    4.2. Food Processing & Handling Equipment Market Value Chain Analysis, 2018 – 2028
    4.3. Regulatory framework
    4.4. Food Processing & Handling Equipment Market Impact Analysis
          4.4.1. Market driver analysis
                  4.4.1.1. Increasing rate of consumption
                  4.4.1.2. Rising demand for healthier food items
          4.4.2. Market restraint analysis
                  4.4.2.1. High investment Cost
    4.5. Key opportunities prioritized
    4.6. Food Processing & Handling Equipment Pricing Analysis
    4.7. Industry analysis – Porter’s
    4.8. Food Processing & Handling Equipment PESTEL Analysis

….

Chapter 10. Competitive Landscape
    10.1. Market Revenue Share by Manufacturers
    10.2. Manufacturing Cost Breakdown Analysis
    10.3. Mergers & Acquisitions
    10.4. Strategy Benchmarking
    10.5. Vendor Landscape
Chapter 11. Company Profiles
    11.1. Alfa Laval
           11.1.1. Company Overview
           11.1.2. Financial Performance
           11.1.3. Product Length Benchmarking
           11.1.4. Strategic Initiatives
    11.2. Buhler AG
           11.2.1. Company Overview
           11.2.2. Financial Performance
           11.2.3. Product Length Benchmarking
           11.2.4. Strategic Initiatives
    11.3. JBT Corporation
           11.3.1. Company Overview
           11.3.2. Financial Performance
           11.3.3. Product Length Benchmarking
           11.3.4. Strategic Initiatives
    11.4. GEA
            11.4.1. Company Overview
            11.4.2. Financial Performance
            11.4.3. Product Length Benchmarking
            11.4.4. Strategic Initiatives
    11.5. Dover Corporation
           11.5.1. Company Overview
           11.5.2. Financial Performance
           11.5.3. Product Length Benchmarking
           11.5.4. Strategic Initiatives

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